Summary ⁴

Wakame (ワカメ, wakame?) is a sea vegetable, or edible seaweed. It has a subtly sweet flavour and is most often served in soups and salads.

Introduced in New Zealand

Sources and Credits

1. (c) Leon Perrie, some rights reserved (CC BY-NC), uploaded by Leon Perrie
2. (c) danac, some rights reserved (CC BY-NC)
3. (c) greywhalen, some rights reserved (CC BY-NC), uploaded by greywhalen
4. Adapted by tangatawhenua from a work by (c) Wikipedia, some rights reserved (CC BY-SA), http://en.wikipedia.org/wiki/Undaria_pinnatifida

More Info

• iNaturalist NZ taxon page
• Atlas of Living Australia
• Biodiversity Heritage Library
• BOLD Systems BIN search
• CalPhotos
• Global Biodiversity Information Facility (GBIF)
• NatureServe Explorer 2.0
• NBN Atlas
• 日本のレッドデータ検索システム

iNaturalist NZ Map